Mike's Spicy Marisco Cocktail

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy marisco cocktail. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Marisco Cocktail is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Marisco Cocktail is something which I’ve loved my whole life.

Great recipe for Mike's Spicy Marisco Cocktail. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Get ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Get 2 lbs Peeled Shrimp [veins removed]
  3. Make ready 1 lb Baby Raw Scallops
  4. Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
  5. Get 1 Raw Chopped Lobster Tail
  6. Take 1⁄2 lb King Salmon
  7. Prepare 6 oz Raw Clams [fully rinsed]
  8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Prepare 1⁄2 Green Bell Pepper
  10. Prepare 1⁄2 Orange Bell Pepper
  11. Get 1⁄2 Red Bell Pepper
  12. Prepare 1⁄2 Yellow Bell Pepper
  13. Make ready 2 Extra Firm Roma Tomatoes
  14. Take 2 tbsp Fine Minced Garlic
  15. Take 1⁄2 Bunch Radishes
  16. Get 1⁄2 Vidalia Onion
  17. Make ready 1⁄2 Red Onions [julianned]
  18. Make ready 1⁄2 Cup Green Onions
  19. Prepare 1 LG Cucumber
  20. Get 2 LG Stalks Celery [with leaves]
  21. Make ready 2 LG Jalapeno Peppers
  22. Make ready 2 LG Habenero Peppers
  23. Take 1 Bunch Cilantro Leaves
  24. Get 1⁄2 Bunch Parsley Leaves
  25. Get 2 LG Firm Sliced Avocados
  26. Prepare ● For The Herbs & Seasonings
  27. Get 1 Good Pinch Saffron Threads
  28. Make ready 1 tsp Crushed Mexican Oregano
  29. Prepare 1 tsp Fresh Ground Black Pepper
  30. Prepare 1 tsp Sea Salt
  31. Get ● For The Liquids [all chilled]
  32. Prepare 3 Cups Clamato Juice [+ reserves]
  33. Get 4 tbsp Tabasco Sauce [or more]
  34. Get 1⁄4 Cup Lemon Juice
  35. Make ready 1⁄4 Cup Lime Juice
  36. Get 1⁄3 Cup Orange Juice
  37. Make ready 2 Dashes Worshestershire Sauce [optional]
  38. Make ready ● For The Options
  39. Get Spiced Vodka
  40. Prepare Spiced Tequila

Fine chop all chilled herbs and vegetables. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. And now we're available through foodservice distributors nationwide. The Mike's Hot Honey you love is available in a variety of sizes to meet all of your needs.

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Steps to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

And now we're available through foodservice distributors nationwide. The Mike's Hot Honey you love is available in a variety of sizes to meet all of your needs. Resultado de búsqueda de coctel de marisco. Spicy cocktails are fascinating and come in an array of interesting flavors. The recipes feature ingredients like hot sauce, chili peppers, and even a little wasabi.

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