Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flat bread with poach egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Flat Bread with Poach Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Flat Bread with Poach Egg is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook flat bread with poach egg using 14 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Flat Bread with Poach Egg:
- Get For flat bread :
- Take 150 gr plain flour
- Make ready 6 tbsp plain yoghurt
- Prepare 2 tbsp Olive Oil
- Take Pinch salt
- Make ready 2 eggs
- Take For salad :
- Make ready 50 gr pickle melon
- Take 50 gr pickle tomato
- Make ready 50 gr tin sweet corn
- Get 1 tbsp mayonnaise/ dressing salad
- Make ready Pinch salt and black pepper
- Prepare 1 red chilli cayenne for garnish
- Make ready 1 pcs avocado for garnish asside
Remove the egg parcels from the water with a slotted spoon, and remove each egg from its clingfilm. Hollandaise sauce: In a blender, add the juice of one lemon and the egg yolks, and blend until light and fluffy. Dip another sheet of Sardinian flatbread in the hot stock, place it on top of the pecorino, top with more passata, basil and pecorino and continue the layering, finishing with a final layer of pecorino and a scattering of basil. Cut the stack into quarters, top each quarter with a poached egg, then place on plates.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Flat Bread with Poach Egg:
- Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside
- Cut as you like the salad and combine together season well..
- Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3⁄4 minute each side until cook..
- For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two..
- Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!
Dip another sheet of Sardinian flatbread in the hot stock, place it on top of the pecorino, top with more passata, basil and pecorino and continue the layering, finishing with a final layer of pecorino and a scattering of basil. Cut the stack into quarters, top each quarter with a poached egg, then place on plates. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. Season flatbread with salt and pepper.
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