Mike's Drunken Shrimp Cocktails

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's drunken shrimp cocktails. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Run a lime wedge around the rim of your glass and dip it in salt. Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Great recipe for Mike's Drunken Shrimp Cocktails.

Mike's Drunken Shrimp Cocktails is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Drunken Shrimp Cocktails is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Make ready ● For The Seafood
  2. Make ready 60 Count Medium Presteamed Frozen Shrimp
  3. Prepare ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Take ■ Note: Deseed all peppers, cucumber and tomato
  5. Prepare 1 Cup Green Bell Pepper
  6. Prepare 1 Cup Red Bell Pepper
  7. Take 1 Cup Orange Bell Pepper
  8. Prepare 1 Cup Yellow Bell Pepper
  9. Take 12 Cup Jalapeno Peppers [+ reserves for garish]
  10. Get 12 Cup Radishes
  11. Get 12 Cup Minced Garlic
  12. Get 1 LG Garden Cucumber
  13. Prepare 1 Cup White Onion
  14. Get 1 Cup Red Onions
  15. Prepare 1 Cup Celery With Leaves
  16. Take 12 Cup Fresh Cilantro Leaves
  17. Take 1 LG Beefeater Tomato
  18. Make ready 1 Cup Of Your Favorite Hot Red Salsa
  19. Get 2 tbsp Fresh Lime Juice
  20. Make ready ● For The Liquids [well shaken]
  21. Get 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Prepare 1 Small Can Spicy V8 Juice
  23. Take 2 Shots Jose Cuervo Especial Tequila [or less]
  24. Get ● For The Seaonings
  25. Get 1 tsp Crushed Mexican Oregano
  26. Make ready 1 tsp Fresh Ground Black Pepper
  27. Prepare 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Take 1 tbsp Of Your Favorite Hot Sauce
  29. Prepare 1 tsp Red Pepper Flakes
  30. Prepare ● For The Sides [as needed]
  31. Get Avacados [slice as needed when serving]
  32. Get Hot Sauce
  33. Take Tortilla Chips
  34. Make ready Quality Crackers
  35. Take Slices Jalapeno
  36. Prepare Ice Cold Cocktail Glasses For Serving

While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! Great recipe for Mike's Drunken Shrimp Cocktails. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce!

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Instructions to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! I like the remove the whole shell, tails and all before cooking. To me this just makes eating them much easier and less messy! Print Recipe Pin Recipe Rate this Recipe.

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