Steamed Beef Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed beef balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios. (Redirected from Steamed beef ball). Steamed meatball is a common Cantonese dim sum dish.

Steamed Beef Balls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Beef Balls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Steamed Beef Balls:
  1. Take Ground beef
  2. Get Egg white
  3. Get 1 little salt
  4. Prepare Black pepper
  5. Take 1 little flour

Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Combined all the ings and mix properly. Mix well together until beef turns sticky and gooey.

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Steps to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

Combined all the ings and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Essentially it's just steamed meat balls covered with sticky rice. Mince or possibly grind beef, removing fat and tendons.

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