Mayo-less Tuna Salad Stuffed Avocado

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mayo-less Tuna Salad Stuffed Avocado is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
  1. Take 1 Avacado
  2. Take 1 Can Chunk Light Tuna in Vegetable Oil
  3. Take 1 Hard Boiled Egg
  4. Take 1⁄4 Cup Chopped Celery
  5. Make ready 1⁄4 Cup Chopped Red Onion
  6. Make ready 1⁄4 Cup Chopped Cilantro
  7. Prepare 1 Tbsp Apple Cider Vinegar
  8. Prepare 1 Tbsp Garlic Powder
  9. Get 1 Tsp Paprika
  10. Get 1 Tsp Salt
  11. Take 1 Tsp Pepper

Instead of doing that this time around, I used California Avocados as a bowl or "boat" and filled it with crunchy Keto Tuna Salad! Add a few dollops of tuna salad onto each avocado half and that's it - so easy. To eat the tuna stuffed avocados, just use a spoon or fork to scoop out a bite of the tuna salad with a chuck of avocado. It's creamy, savory, herby and slightly crunchy from the celery and onion.

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Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
  5. Preheat oven to 375 and line a pan with foil.
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
  7. Stuff each half of the avacado. Don't worry about over stuffing!
  8. Place on pan and sprinkle a touch of paprika on top before baking.
  9. Bake for 15 mins and then let it rest for 2 mins before eating!
  10. Enjoy!

To eat the tuna stuffed avocados, just use a spoon or fork to scoop out a bite of the tuna salad with a chuck of avocado. It's creamy, savory, herby and slightly crunchy from the celery and onion. Healthy Tuna Stuffed Avocado This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. In a small bowl, mix together the tuna, mayonnaise, celery, and onion, until well combined. Season with salt and pepper, to taste..

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