One Pot Pork Picadillo with Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pot pork picadillo with rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

One Pot Pork Picadillo with Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. One Pot Pork Picadillo with Rice is something that I have loved my whole life. They are fine and they look fantastic.

To defrost: Place container upside down under warm tap water to loosen picadillo. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot pork picadillo with rice using 19 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make One Pot Pork Picadillo with Rice:
  1. Get Pork
  2. Make ready 1 teaspoon kosher salt
  3. Make ready 2 tablespoons dehydrated onion
  4. Prepare 1 pound ground pork
  5. Get 24 ounces tomato sauce
  6. Make ready 1 teaspoon ground cumin
  7. Get 3 tablespoons tomato paste
  8. Take 1⁄3 cup raisins
  9. Make ready 1⁄3 cup dried currants
  10. Prepare 1⁄3 cup chopped salad olive with pimentos
  11. Take 1 tablespoons capers
  12. Make ready 1 teaspoon granulated garlic powder
  13. Get Rice
  14. Get 1 tablespoons ground paprika
  15. Get 3 cups water
  16. Make ready 2⁄3 stick butter
  17. Take 1 cup rice
  18. Make ready 2 cups diced potatoes
  19. Get 1 teaspoon salt

One-Pot Pork and Rice Recipe photo by Taste of Home In the Philippines, picadillo (also called giniling which means ground meat) is made with ground beef, raisins, tomato sauce and diced potatoes, and we also added peas and carrots. It is served with white rice, savory fried plantains on the side, and a fried egg on top. Cut pork tenderloin into small cubes. Add oil to a large pot and heat over medium high heat.

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Steps to make One Pot Pork Picadillo with Rice:
  1. Dice the potatoes. Get the tomato sauce. This is the brand I used.
  2. Sauté the rice and potatoes in butter with the spices 7 minutes. To a pot add all the pork ingredients except the pork and tomato sauce.
  3. Add the water and cook covered till the liquid is absorbed. Test the rice to see what doneness it is. If done or near done, add the pork and tomato sauce and paste.
  4. Allow to simmer covered for 7 minutes covered. Let rest 10 minutes covered undisturbed then serve. I hope you enjoy!!!

Cut pork tenderloin into small cubes. Add oil to a large pot and heat over medium high heat. Sear the pork until browned on all sides. Picadillo with rice is a complete meal prepared in one pot. This traditional dish is prepared differently from region to region throughout Mexico.

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