Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked pork roast with ranch mashed potatoes and glazed carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is something which I’ve loved my entire life.

Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Turn cooker down to keep warm. In a large pot add the cubed potatoes.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked pork roast with ranch mashed potatoes and glazed carrots using 11 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Take 1 Boneless Pork Roast
  2. Prepare 1 Sm. Can Cream of Mushroom Soup, undiluted
  3. Prepare 1 Packet French Onion Soup Mix
  4. Get 1⁄2 tsp. Black Pepper
  5. Get 1⁄2 tsp. Salt
  6. Make ready 6 Lg. Russet Potatoes, peeled and cubed
  7. Take 1 Cup Buttermilk Ranch Dressing
  8. Take 3 tsps. Softened Butter
  9. Take 2 Bags Mini Carrots, cut in half
  10. Take 2 Tbsp. Butter
  11. Make ready 1⁄2 Cup Packed Brown Sugar

Can Cream of Mushroom Soup, undiluted • French Onion Soup Mix • Black Pepper • Salt • Lg. How to keep this Ranch Pork Roast recipe from drying out while cooking. We get this question a lot with pork recipes. And some people will shy away from using a slow cooker for fear their pork will turn out dry.

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Steps to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Cover Slow cooker and cook on high for 6-8 hours til it pulls apart with a fork. Turn cooker down to keep warm.
  2. In a large pot add the cubed potatoes. Fill pot up half way with enough water to cover potatoes. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water and add potatoes back to pot. Add the butter and mash all the Potatoes. Once mashed add the dressing and mix to combine well. Set aside.
  3. In another pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil. Turn heat down and let simmer til carrots are tender. Drain the water and add carrots back into pot. Add the butter and brown sugar. Stir til brown sugar is dissolved and everything is mixed well and coated. Set aside. Once everything is done. Plate everything up to each individual. Serve and Enjoy 😋

We get this question a lot with pork recipes. And some people will shy away from using a slow cooker for fear their pork will turn out dry. For easy clean-up, use a slow cooker liner. If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork.

So that’s going to wrap this up with this exceptional food slow cooked pork roast with ranch mashed potatoes and glazed carrots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!