Roasted potatoes and mushroom πŸ˜‹

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted potatoes and mushroom πŸ˜‹. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted potatoes and mushroom πŸ˜‹ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted potatoes and mushroom πŸ˜‹ is something which I have loved my entire life.

This roasted potatoes and mushrooms recipe makes a nice side dish to bake alongside a roast in the oven but it's also great as a meal on its own! The ingredients are simple but the flavors are incredible and the whole family will enjoy these tasty potatoes and mushrooms! Stir in the sage, rosemary and scallion. Herbes De Provence, or equal parts rosemary, savory, marjoram and thyme Toss together potatoes, mushrooms and onions in a large bowl; drizzle with oil.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted potatoes and mushroom πŸ˜‹ using 14 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Roasted potatoes and mushroom πŸ˜‹:
  1. Get 3 large potatoes
  2. Take I tsp paprika
  3. Get I tsp black pepper
  4. Get I tsp cumin
  5. Get 2 cups mushroom
  6. Get 2 tsp salt
  7. Get 3 tbs oil
  8. Prepare 2 tsp dried thyme
  9. Take Half red onion
  10. Get 1 tomato
  11. Take 1 cucumber
  12. Get Half a lime
  13. Take I cup broccoli
  14. Prepare Asparagus

Soak potatoes in cold water to remove excess starch. Drain and par-boil until slightly tender, but not fully cooked. Toss potatoes with mushrooms, lemon zest, thyme, sea salt, pepper, and olive oil. Drizzle the vegetables with the olive oil, toss to coat evenly and spread in an even layer.

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Instructions to make Roasted potatoes and mushroom πŸ˜‹:
  1. Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.
  2. In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.
  3. Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.
  4. Steam some broccoli and asparagus until soft.
  5. Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice.

Toss potatoes with mushrooms, lemon zest, thyme, sea salt, pepper, and olive oil. Drizzle the vegetables with the olive oil, toss to coat evenly and spread in an even layer. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish! I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven.

So that is going to wrap it up with this special food roasted potatoes and mushroom πŸ˜‹ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!