Potato Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. There's No Shortage Of Authentic Recipes From Gourmet Garden™. This pretty red potato salad has great flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato salad using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Potato Salad:
  1. Prepare 3 lb petite red potatoes
  2. Take 1 red onion, finely chopped
  3. Take 6 celery stalks, chopped
  4. Make ready 1 1⁄4 cups mayo
  5. Take 2 Tbs mustard
  6. Get 1 tsp salt
  7. Make ready 1⁄2 tsp pepper
  8. Take 1⁄4 tsp garlic powder
  9. Get 2-3 tsp fresh parsley, chopped (optional)
  10. Get 8 hard-boiled eggs, chopped

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

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Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.

So that’s going to wrap it up for this special food potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!