Potato Salad with Mustard & Herbs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato salad with mustard & herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Salad with Mustard & Herbs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Salad with Mustard & Herbs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Find Deals on Mustard Potato Salad in Groceries on Amazon. The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.

To begin with this recipe, we must prepare a few components. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Potato Salad with Mustard & Herbs:
  1. Get 3 lbs Cambray potatoes
  2. Prepare 1⁄4 cup red wine vinegar
  3. Take 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
  4. Take 1⁄2 cup olive oil
  5. Take 5 scallions
  6. Prepare 1⁄2 cup parsley leaves
  7. Prepare 1⁄2 cup fresh dill
  8. Get to taste salt and pepper

Southern style mustard potato salad is the perfect side dish! Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.

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Instructions to make Potato Salad with Mustard & Herbs:
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
  2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
  3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
  4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
  5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
  6. Serve and enjoy! (a nice cold beer is an excellent pairing)

Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks. Pour mayonnaise mixture over potato mixture and toss to coat. Place in pretty bowl and sprinkling lightly with paprika. Classic Mustard Potato Salad is bursting with amazing flavors, and perfect for serving up at a backyard BBQ!

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