Momma’s Tater Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momma’s tater salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steps Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture Momma's Tater Salad. Boil the diced potatoes separately or in the shrimp water until tender. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.

Momma’s Tater Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Momma’s Tater Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Momma’s Tater Salad:
  1. Take About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1⁄2 cups your favorite mayonnaise (give or take on how you like)
  3. Get 4 tablespoons yellow or Dijon mustard
  4. Take 1⁄2 red onion chopped fine
  5. Make ready 1⁄2 sweet onion chopped fine
  6. Get 1⁄2 teaspoon black pepper (or to taste)
  7. Prepare 1⁄2 teaspoon smoked paprika (or regular if you’re out)
  8. Prepare 20 (or so) slice dill (or favorite) pickle chopped
  9. Take 2 tablespoons (3ish for me) pickle juice
  10. Prepare 4 boil eggs chopped
  11. Make ready 3 celery stalks chopped fine
  12. Prepare 1⁄2 tablespoon onion powder
  13. Take 1⁄2 tablespoon garlic powder

Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds!

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Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds! We love the flavor from the red onions and celery. The dressing is slightly sweet and tangy at the same there. Crisp bacon adds savoriness and flavor to the potato salad.

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