Smoked Beef Brisket

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked beef brisket. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Beef Brisket is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Beef Brisket is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Smoked Beef Brisket:
  1. Get 6-15 Lb Beef Brisket
  2. Make ready 1 Beer
  3. Make ready For The Rub:
  4. Make ready 1⁄3 cup Salt
  5. Make ready 1⁄3 cup Coarse Ground Black Pepper
  6. Take For The Binder:
  7. Make ready Olive Oil
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Steps to make Smoked Beef Brisket:
  1. Trim fat from Brisket leaving about 1⁄4 inch fat layer.
  2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
  3. Pre heat smoker to 225 degrees Fahrenheit.
  4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
  5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
  6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
  7. Remove Brisket from smoker, let sit in foil for 30 minutes.
  8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
  9. Enjoy!

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