Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Great recipe for Jajangmyeon - Black Bean Pasta My Versión. Jajangmyeon - Black Bean Pasta My Versión instructions. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it's already soft and cooked).

To get started with this recipe, we have to first prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Take Spaghetti Noodles
  2. Take 1 large potato cut into cubes
  3. Take 1 can button mushroom sliced
  4. Take 1 cucumber
  5. Prepare 1⁄4 cabbage chopped
  6. Make ready 1 tablespoon augar
  7. Get 1 tsp black pepper
  8. Take 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Prepare 1 tablespoon oyster sauce
  11. Get cube Pork sliced
  12. Get 1 cup chicken stock
  13. Take 1 tablespoon flour
  14. Prepare 1 large onion (white)

The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion. This version is also super basic. There are other versions of Jajangmyeon Korean Black Bean Noodles where they add in daikon, potatoes, zucchini and more but I honestly think less is more when it comes to this dish!

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Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

This version is also super basic. There are other versions of Jajangmyeon Korean Black Bean Noodles where they add in daikon, potatoes, zucchini and more but I honestly think less is more when it comes to this dish! Where can I buy Korean Roasted Black Bean Paste? It should be available at more korean or asian grocers. Black bean noodles is similar to Beijing Zha Jiang Mian.

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