Italian Pork Chops & Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian pork chops & potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Use regular Italian dressing rather than fat-free for more flavor and a better coating. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls.

Italian Pork Chops & Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Italian Pork Chops & Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian pork chops & potatoes using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Italian Pork Chops & Potatoes:
  1. Make ready 4 Potatos
  2. Get 4 Pork Chops
  3. Take 2 packets Italian Dressing & Seasoning Mix
  4. Get Olive Oil

Notes About Baked Italian Pork Chops: Pork chops come in different thicknesses. Place chops in large resealable plastic bag. Turn bag gently to coat chops evenly with dressing. Remove chops from marinade; discard bag and marinade.

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Instructions to make Italian Pork Chops & Potatoes:
  1. Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside.
  2. Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1⁄2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min.
  3. While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet.
  4. When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side)

Turn bag gently to coat chops evenly with dressing. Remove chops from marinade; discard bag and marinade. To assemble this one pan meal, just throw the veggies on the pan, toss with a mixture of oil, Italian seasoning, salt, pepper, and Parmesan cheese and rub the pork chops with the same seasonings. Pop it in the oven, flipping the pork chops halfway through, and end it by broiling until perfectly browned. Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.

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