Cinnamon Honey Cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon honey cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Honey Cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Honey Cakes is something that I’ve loved my whole life.

Cinnamon Honey Cakes Inspired by LotR, these honey cakes are just plain delicious! Arrange apple slices in a single layer over cinnamon. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon Honey Cakes:
  1. Prepare 1 3⁄4 cup flour
  2. Prepare 1 1⁄2 tsp baking powder
  3. Take 1⁄2 tsp salt
  4. Prepare 1⁄2 cup (1 stick) very soft butter
  5. Take More butter (for greasing pan)
  6. Get 1⁄8 cup more butter (for glazing)
  7. Make ready 1 lemon worth of zest
  8. Take 1⁄4 tsp nutmeg
  9. Make ready 3⁄4 cup milk
  10. Prepare 2 eggs
  11. Prepare 1 cup honey (raw is best)
  12. Take 1 tsp vanilla
  13. Make ready 2-3 dashes cinnamon

Of course, full credit must go to the famous Betty Crocker as that is where the original recipe came from. A few adaptations and changes have been made along the way. It makes them easier to remove because you don't have to worry about them sticking! If you want your Honey Cinnamon Rolls to be tall and fluffy, make sure they're touching when placing them into the baking dish.

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Instructions to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3⁄4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1⁄8 cup melted butter and remaining 1⁄4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

It makes them easier to remove because you don't have to worry about them sticking! If you want your Honey Cinnamon Rolls to be tall and fluffy, make sure they're touching when placing them into the baking dish. This is a sweet moist cake! I would try next time making half of the sugar mixture you poke into the cake. It has great flavors with the brown sugar and cinnamon in the cake.

So that’s going to wrap this up for this special food cinnamon honey cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!