Balsamic Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balsamic potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balsamic Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Balsamic Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.

To get started with this recipe, we must first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Balsamic Potato Salad:
  1. Make ready 3 pounds new red mini potatoes
  2. Make ready 1⁄2 cup slivered oil-packed sun-dried tomatoes
  3. Make ready 3 Tbsp capers
  4. Make ready 1⁄2 cup balsamic vinegar
  5. Get 1⁄4 cup olive oil
  6. Make ready 2 Tbsp sun-dried tomato oil
  7. Take 1 Tbsp dijon mustard
  8. Take 1 tsp salt
  9. Take 1⁄2 tsp pepper
  10. Get 2 Tbsp chopped fresh basil

Season to taste with salt and pepper, pour over the potato salad, and toss lightly. In a separate bowl, whisk together balsamic vinegar, olive oil, Roma, mustard powder and parsley. Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs!

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Steps to make Balsamic Potato Salad:
  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
  3. Serve and enjoy!

Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs! This potato salad is just as good warm as it is at room temperature. Some people just have an aversion to mayonnaise; especially when it comes to salads. I totally get it, I really do.

So that’s going to wrap it up with this special food balsamic potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!