Mojos ala Shakey’s

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mojos ala shakey’s. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mojos ala Shakey’s is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mojos ala Shakey’s is something which I have loved my whole life.

Cut the potato then dip into evaporated milk for a minute. Dredge into Crispy Fry Breading Mix and Fry into heated oil until golden brown. Removed excess oil by using strainer or tissue paper. Served with ketchup or any dipping sauce you like.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mojos ala shakey’s using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Mojos ala Shakey’s:
  1. Prepare 1⁄2 kg potatoes, scrubbed, sliced about 1⁄4-inch thick, rinsed and dried
  2. Prepare 1 cup plain yogurt
  3. Get 2 tsp salt, divided
  4. Prepare 1 1⁄2 tsp ground black pepper, divided
  5. Make ready 1 cup all-purpose flour
  6. Get 2 tsp Spanish paprika
  7. Take 1 1⁄2 tbsp onion powder
  8. Take 1 tsp garlic powder
  9. Prepare Ranch dressing, to serve
  10. Make ready Oil, for pan frying

Cut the potato then dip into evaporated Continue reading How to Make HOMEMADE Potato Mojos ala SHAKEYS MOJOS→ Shakey's Style Potato Mojos Recipe - Aside from their hand-tossed pizza, Shakey's is also famous for its Mojo potatoes. It is unknown where the Mojo potatoes originated, but this dish is delicious. It can be paired with chicken or fries but can also be eaten alone. What's interesting is Mojo potatoes are vegan and eggless.

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Instructions to make Mojos ala Shakey’s:
  1. Place potatoes in a large bowl. Add yogurt, 1 teaspoon salt, and 1⁄2 teaspoon pepper into a large mixing bowl. Toss until well combined. Set aside, and let mixture sit for about 15 minutes.
  2. Meanwhile, in a small bowl, add flour, paprika, onion powder, garlic powder, and the remaining salt and pepper. Whisk to mix. Set aside.
  3. Heat enough oil in a frying pan to reach about halfway up the sides or just enough for pan frying over medium heat. Remove potatoes from the yogurt mixture, and lightly coat in the flour mixture. Shake off any excess flour.
  4. Cooking in batches, place potatoes in the hot oil and fry potatoes for about 5 minutes per side or until golden brown and potatoes are tender. Drain on a rack over paper towels. Serve while warm with ranch dressing.

It can be paired with chicken or fries but can also be eaten alone. What's interesting is Mojo potatoes are vegan and eggless. MOJO'S ALA SHAKEY'S ONLY THE RAPMASA. HomeAppetizerHow to Make HOMEMADE Potato Mojos ala SHAKEYS MOJOS How to Make HOMEMADE Potato Mojos ala SHAKEYS MOJOS

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