Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato chips (maru bhajiya). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato chips (Maru bhajiya) Mama Prabable. These Kenyan style potato chips and finger-licking chutney.yumm. It is perfect for an evening snack or appetizers. Original Maru's Bhajia Bhajiyas are Indian style fritters.
Potato chips (Maru bhajiya) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato chips (Maru bhajiya) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Take 2 tbsp corn starch
- Get 1⁄4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Get 1 tbsp grated ginger
- Take 1 1⁄2 tsp salt
- Take 1⁄2 tsp ground black pepper
- Prepare 1 tsp turmeric
- Get 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Take 1⁄2 tbsp thai chilli
- Take Oil for deep frying
- Get Chutney
- Prepare 1⁄4 cup chopped cucumber
- Make ready 1 tbsp relish
- Make ready 1⁄4 cup chopped onions
- Get 3⁄4 cup chopped tomatoes
- Make ready 2 tbsp lemon juice
- Take 1 tsp salt
- Take 1⁄2 tsp ground black pepper
These tasty potato fritters are famous there and sell like hot cakes. Crispy potato fritters recipe often known as " maru na bhajiya ". Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya. This recipe is suggested by my very close friend who tasted it in one of the restaurant branches located in Wembley, London.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya. This recipe is suggested by my very close friend who tasted it in one of the restaurant branches located in Wembley, London. These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia). Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the World still talk about them. They do have a branch in Wembley where they serve these bhajias.
So that is going to wrap it up with this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
