Roasted chicken with potatoes and salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted chicken with potatoes and salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Roasted chicken with potatoes and salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted chicken with potatoes and salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have roasted chicken with potatoes and salad using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Roasted chicken with potatoes and salad:
  1. Take 1 whole chicken
  2. Take 3 Limes
  3. Get 1⁄2 Yellow Onion
  4. Take Red pepper flakes
  5. Make ready Salt
  6. Get Pepper
  7. Make ready Pozu
  8. Make ready 1 Garlic
  9. Take 6 yellow potatoes
  10. Take 2 tomatoes
  11. Make ready 1 avocado
  12. Prepare Butter lettuce
  13. Prepare Olive oil

The meal is roast chicken served with a salad and boiled potato. It is straightforward, simple, and good when done properly, especially if you use an organic farm-raised chicken, or at least the best quality chicken available. A few years ago, Jean-Claude and I raised chickens near his house in upstate New York. Chicken can be cooked a few days ahead of use.

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Steps to make Roasted chicken with potatoes and salad:
  1. Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.
  2. Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.
  3. Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.
  4. Once complete add 1⁄2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)
  5. Next chop up potatoes.
  6. Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees
  7. Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.
  8. Enjoy!

A few years ago, Jean-Claude and I raised chickens near his house in upstate New York. Chicken can be cooked a few days ahead of use. Remove from oven, and salt to taste. Mix lemon juice, basil, oregano and garlic. Season chicken with salt and pepper.

So that is going to wrap this up for this special food roasted chicken with potatoes and salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!