Southern Sriracha Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern sriracha potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Sriracha Potato Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Southern Sriracha Potato Salad is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Southern Sriracha Potato Salad:
  1. Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3⁄4 inch
  2. Make ready 1 1⁄2 teaspoons salt
  3. Make ready 3 eggs – hard boiled 15 minutes, chopped
  4. Make ready 1 small onion – finely chopped
  5. Take 1 stalk celery – finely chopped
  6. Get 2 tablespoons parsley – finely chopped
  7. Get 2 ounces pickles- chopped or relish – finely chopped
  8. Make ready 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Get 1 cup mayonnaise
  10. Make ready 1 tablespoon sugar
  11. Get 1⁄2 teaspoon salt
  12. Prepare 1⁄4 teaspoon pepper
  13. Get 1⁄3 cup French's yellow mustard

I like mine a bit chunky but you can mash it very fine, if you want. In a large glass measuring cup add the mayonnaise, Sriracha sauce, salt, onions, peppers, olives and celery. Combine mayonaise, sour cream, and sriracha chili sauce in a small bowl. Once the potatoes have cooled a bit, fold in using the rubber spatula.

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Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3⁄4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Combine mayonaise, sour cream, and sriracha chili sauce in a small bowl. Once the potatoes have cooled a bit, fold in using the rubber spatula. If you'd like spicier spuds, feel free to add extra sriracha to the mix. Made as written, the recipe is zesty but not quite face-kicking spicy. Directions Peel and cut up cooked potatoes and put into a large bowl.

So that’s going to wrap this up with this special food southern sriracha potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!