Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, watermelon greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Greek Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Watermelon Greek Salad is something that I have loved my entire life.
In a large bowl, add kale, watermelon, cucumber, onion and olives. In a small bowl, whisk oil, vinegar, garlic, mint and pepper. Pour dressing over salad and toss thoroughly. It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special.
To get started with this particular recipe, we must first prepare a few components. You can cook watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Watermelon Greek Salad:
- Prepare 1⁄2 red onion, thinly sliced
- Prepare 1⁄2 watermelon
- Prepare 1 cucumber
- Make ready 20 pitted kalamata olives, torn in half
- Take 100 g feta, crumbled
- Get 4 tbsp extra virgin olive oil
- Prepare 4 tsp red wine vinegar
- Prepare 6 mint leaves, finely shredded
- Prepare 1 tsp oregano
- Get to taste Salt
- Prepare to taste Freshly ground black pepper
Heap into a serving bowl and crumble the feta cheese over the top. Garnish with edible flowers or more herbs if you like. Sweet, hydrating, colorful watermelon is a fun swap for its botanical cousin, cucumber, which is traditional in a Greek salad. Sweet and juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1⁄2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1⁄2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
Sweet, hydrating, colorful watermelon is a fun swap for its botanical cousin, cucumber, which is traditional in a Greek salad. Sweet and juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious. Finish this quick and simple salad with a drizzle of basily balsamic vinaigrette and flaky seas salt. To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber. You can swap out the balsamic for a simple drizzle of extra virgin olive oil and squeeze of lemon juice.
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