Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, classic macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Inspired On Our Official Site. This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog.
Classic Macaroni Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Classic Macaroni Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic macaroni salad using 12 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Classic Macaroni Salad:
- Get 1 pound short pasta or shell
- Take 3 hard boiled eggs diced
- Make ready 2 celery ribs minced
- Prepare 1 red bell pepper seeded and minced
- Take 1⁄4 red onion minced
- Get 1⁄4 cup sweet pickles chopped
- Take 1 cup mayonnaise
- Prepare 1⁄4 cup plus 1 tablespoon pickle juice
- Prepare 2 teaspoons granulated sugar
- Prepare 1 1⁄2 tablespoons mustard
- Get Kosher salt and freshly ground black pepper
- Prepare Chopped parsley if desired
This is our tried and true trusted version, the one we always hope for leftovers the next day. Cook the pasta: Cook macaroni in salted water, to al dente according to directions on package. Drain and rinse: Drain and rinse with cold water until completely cool, drain very well (or toss drained macaroni with a little olive oil and refrigerate until cool). Make the macaroni salad dressing: In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Classic Macaroni Salad:
- Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
- Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
- Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
Drain and rinse: Drain and rinse with cold water until completely cool, drain very well (or toss drained macaroni with a little olive oil and refrigerate until cool). Make the macaroni salad dressing: In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar. This will then be the classic Macaroni Salad. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member.
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