Stir-Fried Beef & Bean sprout

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried beef & bean sprout. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Beef & Bean sprout is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir-Fried Beef & Bean sprout is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Stir-Fried Beef & Bean sprout:
  1. Prepare 250 grams Sliced Beef
  2. Get 200 grams Bean Sprout
  3. Prepare 2 tbsp Spring Onion
  4. Prepare 2 tsp Soy Sauce★
  5. Get 2 tsp Sake(Japanese cooking wine)★
  6. Take 1 tbsp Oil★
  7. Make ready 4 tsp Oyster Sauce◎
  8. Prepare 4 tsp Soy Sauce ◎
  9. Make ready 2 tbsp Sake(Japanese cooking wine) ◎
  10. Get 2 tsp Sugar◎
  11. Get 2 tsp Sesame Oil ◎
  12. Prepare 1 pinch Salt & Pepper
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Steps to make Stir-Fried Beef & Bean sprout:
  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
  2. Mix ◎ ingredients in a small bowl.
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
  6. Place it on a dish. Sprinkle spring onion on it.

So that is going to wrap it up with this exceptional food stir-fried beef & bean sprout recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!