Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No unnecessary ingredients, binders, fillers, additives or preservatives. A meal plan that is created based on the expertise of certified nutritionists. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Whisk mayonnaise and vinegar in large bowl until smooth.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take 4 cups mashed cauliflower
- Make ready 1⁄2 cup chopped onion
- Get 2 stalks diced celery
- Make ready 3 large boiled eggs diced
- Get 1⁄2 cup diced dill pickles
- Take 1⁄2 cup sliced green olives
- Prepare 2⁄3 cup real mayonnaise
- Make ready 1 tbsp apple cider vinegar
- Get 1⁄3 cup yellow mustard
- Get Salt
- Take Pepper
- Prepare 1 tsp garlic powder
In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise. Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1⁄2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Drain and set aside in a large bowl. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Divide and place pieces on two separate sheets of aluminium foil in a flat layer.
So that is going to wrap this up with this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
