Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blend boiled potato, roasted groundnut, garlic, and chili together. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Make ready 50 g groundnut (preferably without skin)
- Take 2 cloves garlic
- Get 50 g boiled potato
- Get 4 red chilies
- Get 100 ml water
- Prepare 30 ml coconut milk
- Get 1 Tsp palm sugar
- Make ready 1 Tsp sugar
- Make ready 1 Tsp salt
- Take 1 Tsp mushroom stock powder (optional)
- Get Vegetables Mix
- Make ready 30 g spinach
- Make ready 50 g chayote
- Prepare 5 green beans
- Get 1 potato
- Make ready 1 carrot
- Take 1 boiled egg
- Get 30 g tempeh
Pour boiling water over bean sprouts, then rinse under cool tap. Place peanuts, garlic, palm sugar, chiles, vegetable oil, and salt into a food processor. Pulse until you get a smooth paste. Add tamarind paste, lime juice, and sweet soy sauce to the mix and stir.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Pulse until you get a smooth paste. Add tamarind paste, lime juice, and sweet soy sauce to the mix and stir. Process the garlic, peanut butter, half of the coconut milk, the red chilies, the terasi and the coconut sugar in a food processor or blender. In a sauce pot, combine the processed mixture with the rest of coconut milk, stir and turn the stove to a low-medium heat. The location is along a busy street.
So that’s going to wrap it up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
