Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Potato salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna Potato salad is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook tuna potato salad using 7 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tuna Potato salad:
- Take 2 potato
- Prepare 70 g canned tuna
- Prepare 1⁄2 onion
- Prepare 2 tbsp mayonnaise
- Prepare 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Get pinch black pepper
Top with half of onion, tuna, egg and parsley. In bowl, toss vegetables with remaining ingredients and dressing. In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Tuna Potato salad:
- Boil potato and add vinegar.
- Slice onions add 1 tbsp mayonnaise and stir-fry.
- When onions wilted, add tuna and soy sauce, fry
- Mix [ 1 ] and [3 ] and 1 tbsp mayonnaise.
- Put black pepper as you like.
In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened. Add the cooled potatoes, the tomatoes, celery, onion, parsley, caperberries, olives and chile; season with pepper and toss to combine. Add the tuna to the salad and toss gently to flake it. Cut potatoes in quarters and place in a large bowl.
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