Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take 1 package beef ramen
- Make ready 3 slices black forest ham
- Get 2 cups hot water
- Take 1 teaspoon soya sauce
- Get 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1⁄4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food beef ramen with black forest ham and chives recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
