German Potato Salad Batch 2

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, german potato salad batch 2. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. A very well balanced of taste. In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended.

German Potato Salad Batch 2 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. German Potato Salad Batch 2 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make German Potato Salad Batch 2:
  1. Take For the boil
  2. Get As needed water to boil potatoes in
  3. Get 1 teaspoon salt
  4. Get 1 pound new potatoes
  5. Get Bacon
  6. Make ready 4 slices bacon
  7. Take 1-1⁄2 tablespoon ground Chicerones
  8. Prepare 1 small onion
  9. Prepare Deglaze and Spices
  10. Take 1⁄4 cup distilled white vinegar
  11. Prepare 1⁄4 cup parsley flakes
  12. Take 3 tablespoons sugar
  13. Prepare To taste salt
  14. Get To taste ground white pepper

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon.

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Steps to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Scrub and wash potatoes and allow to air dry. Cut the potatoes into bite-size pieces, approximately ½ inch in size, and place on two large baking sheets. Drizzle with olive oil, salt, and pepper.

So that is going to wrap this up for this special food german potato salad batch 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!