Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. Serve the sliced chicken with the cooked green beans and potato salad. Serve the sliced chicken with the cooked green beans and potato salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you can achieve it.

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The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Take 2 Boneless, Skinless Chicken Breasts
  2. Prepare 3⁄4 lb. Golden Potatoes
  3. Take 1⁄2 oz. Sweet Piquante Peppers
  4. Prepare 2 tbsps Spicy Maple Syrup
  5. Get 6 oz. Green Beans
  6. Prepare 2 cloves Garlic
  7. Get 1 tbsp Creamy Mustard Sauce
  8. Take 1 tbsp Southern Spice Blend
  9. Get Southern Spice Blend
  10. Take Onion Powder
  11. Make ready Garlic Powder
  12. Take Ground Yellow Mustard
  13. Get Smoked Paprika
  14. Get Cayenne Pepper

Southern-Spiced Chicken with Potato Salad & Maple Green Beans. Seared Chicken & Marinated Kale Salad with Tomatoes & Hard-Boiled Eggs. Load More Recipes. back to top Southern-Spiced Chicken with Potato Salad & Maple Green Beans Boneless, Skinless Chicken Breasts • Golden Potatoes • Sweet Piquante Peppers • Spicy Maple Syrup • Green Beans • Garlic • Creamy Mustard Sauce • Southern Spice Blend Southern-Spiced Chicken with Buttermilk Mashed Potatoes & Green Beans. Egg, Cucumber & Smoked Gouda Spread on Baguette.

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Steps to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Fill a medium pot with salted water; cover and heat to boiling on high.
  2. Wash and dry the fresh produce.
  3. Medium dice the potatoes.
  4. Roughly chop the peppers.
  5. Peel and roughly chop 2 cloves of garlic.
  6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
  7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
  8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
  9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
  10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
  11. Turn off the heat. Drain thoroughly and return to the pot.
  12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
  13. To the pan of reserved fond, add 1⁄2 teaspoon of olive oil; heat on medium-high until hot.
  14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
  15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
  16. Slice the cooked chicken crosswise.
  17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

Load More Recipes. back to top Southern-Spiced Chicken with Potato Salad & Maple Green Beans Boneless, Skinless Chicken Breasts • Golden Potatoes • Sweet Piquante Peppers • Spicy Maple Syrup • Green Beans • Garlic • Creamy Mustard Sauce • Southern Spice Blend Southern-Spiced Chicken with Buttermilk Mashed Potatoes & Green Beans. Egg, Cucumber & Smoked Gouda Spread on Baguette. Seared Pork Chops & Nectarine Salsa with Pimento Cheese Mashed Potatoes. Cajun-Spiced Tilapia Sandwiches with Rémoulade Sauce. Seared Pork Chops & Cheesy Spoonbread with Sautéed Green Beans.

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