Sweet Potato & Lotus Hot Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato & lotus hot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato & Lotus Hot Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet Potato & Lotus Hot Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato & lotus hot salad using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Sweet Potato & Lotus Hot Salad:
  1. Make ready 200 grams Sweet Potato
  2. Take 150 grams Lotus
  3. Get As needed Potato Starch
  4. Prepare 3 tbsp Cooking Oil
  5. Get <Sauce>
  6. Make ready 2 tbsp Soy Sauce
  7. Prepare 2 tbsp Sugar
  8. Take 1 tbsp Vinegar
  9. Make ready 1 tsp Black Sesame Seed

Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually orange but also found in other colors, such. Sweet potatoes during the holidays are a must in our household.

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Instructions to make Sweet Potato & Lotus Hot Salad:
  1. Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
  2. Cut the Lotus into 1cm thick. Dust with Potato Starch.
  3. Put all Sauce ingredients in a bowl and mix it well.
  4. Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
  5. Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
  6. Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.

Sweet potatoes are usually orange but also found in other colors, such. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze.

So that is going to wrap it up for this exceptional food sweet potato & lotus hot salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!