Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked garlic parmesan potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drizzle with olive oil and toss to coat. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Baked garlic parmesan potato wedges is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked garlic parmesan potato wedges is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Baked garlic parmesan potato wedges:
- Prepare large russet potatoes, sliced into wedges
- Take olive oil
- Prepare salt
- Get garlic powder
- Prepare Italian seasoning
- Prepare shredded parmesan cheese
- Get Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. When the potato wedges are done soaking, we toss them with olive oil, garlic, rosemary, and grated Parmesan cheese. When the potato wedges come out of the oven, I dress them up with a little freshly chopped parsley. How to Make Baked Garlic Parmesan Potato Wedges Preheat oven and grease baking sheet.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
When the potato wedges come out of the oven, I dress them up with a little freshly chopped parsley. How to Make Baked Garlic Parmesan Potato Wedges Preheat oven and grease baking sheet. Rinse and cut potatoes, place on baking sheet. Drizzle potatoes with oil and sprinkle evenly with parmesan, rosemary, garlic powder and season with S&P and toss. In a small bowl whisk together parmesan, salt, pepper, garlic, and Italian seasoning.
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