Lumpiang Sariwa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lumpiang sariwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal. It's made of stir-fried vegetables wrapped in a crepe wrapper or thin pastry skin and smothered in a sweet and savory peanut sauce, with additional garnishings of ground peanuts and minced garlic. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of.

Lumpiang Sariwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lumpiang Sariwa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lumpiang sariwa using 24 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Lumpiang Sariwa:
  1. Get lettuce
  2. Prepare large carrots
  3. Make ready large sweet potatoes
  4. Get medium turnip
  5. Take cabbage
  6. Make ready chicken breasth (boiled and shredded)
  7. Take large bell pepper
  8. Take celery
  9. Take large white onion
  10. Make ready fish sauce
  11. Prepare pepper
  12. Make ready olive oil/butter
  13. Get sauce"
  14. Prepare water
  15. Take whole large garlic
  16. Prepare soy sauce
  17. Take brown sugar
  18. Take pepper
  19. Get crushed peanuts
  20. Prepare flour (dissolved in 1 cup of water)
  21. Make ready wrapper"
  22. Make ready whole large eggs
  23. Prepare water
  24. Get flour

These Lumpiang Sariwa or Fresh Rolls are made of meat and vegetables wrapped in a homemade wrapper, drizzled with sweet and garlicky sauce, and topped with chopped peanuts. Some calls it Lumpiang Ubod, also known as heart of palm spring rolls but only if it was made from the ubod itself. Ubod or heart of palm spring is very hard to find nowadays. Lumpiang Sariwa is another variety of Filipino spring rolls.

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Steps to make Lumpiang Sariwa:
  1. HOW TO PREPARE VEGETABLES"HOW TO PREPARE VEGETABLES" - Cut the vegetables lengthwise and wash and drain well. - - Heated pan. And the extreme heat of the Pan is put immediately the cabbage and mix well using both hands with two pairs of spatula. - Turn the fire and keep mixing. When a little wilted cabbage that is immediately transferred to a bowl.
  2. In the same pan is placed the sliced carrots, sweet potatoes and turnips, and make the same processing on it, like the wilted cabbage. - And place in separate bowl.
  3. In same pan, heat the olive oil or butter and saute onion, bell pepper and celery until the aroma. - Put the shredded chicken and sauté well and turn the fire and cover. - When the exhaust smoke to cover the skillet, seasoned with fish sauce and pepper. - Mix carefully.
  4. Mix the wilted vegetables except cabbage. And mix well to absorb the seasoning. - When the little crispy carrots, sweet potatoes and turnips will mix the wilted cabbage. Mix well to combine together all ingredients. - When well mixed, turn off the fire immediately so as not to lose the crispy vegetables. And transfer to a large bowl.
  5. TIPS" - Can also make early fresh Lumpia and place in refrigerator overnight. But you must set the refrigerator temperature to coldest temperature.
  6. HOW TO MAKE A SAUCE" - Boil five cups water with garlic and cover for 3 minutes. Then pour the soy sauce and sugar and stir well and boil for 3 minutes. - Then add pepper and crushed peanuts and mix well and boil for 2 minutes. - Turn the fire and gradually pour melted cornstarch, and while pouring the melted cornstarch will also not stop mixing the sauce. - Continue mixing until thickened the sauce.
  7. TIPS" - Better to do early the sauce and place in the refrigerator overnight, to more delicious the sauce and still save on time.
  8. HOW TO MAKE LUMPIA WRAP" - In a bowl, place the eggs, water and flour and mix well until the mixture finely. - Then filter to be refined the flour mixture. - - In a cold pan, place 1⁄3 cups flour mixture and wait to dry. And when the top is dry can it remove from pan. - -  Keep doing the wrapping of fresh Lumpia. Mix well the flour mixture each time the measure 1⁄3 cups flour mixture, to bring the flour had set.
  9. TIPS" - To avoid having the holes makes wrapper, not the hot pan when you put the flour mixture. - Should cool a bit first the pan before again putting flour mixture to make a smooth wrapper.
  10. HOW TO PREPARE FRESH LUMPIA" - Then lay a lettuce in the wrapper of Lumpia, and place on top of the lettuce cooked vegetables and wrap it. Make more. And serve with sauce and crushed peanuts on top.

Ubod or heart of palm spring is very hard to find nowadays. Lumpiang Sariwa is another variety of Filipino spring rolls. It literally translates to Fresh Spring Rolls. The filling is composed of various vegetables, some shrimps, and meat. Firm Tofu may also be added.

So that is going to wrap this up for this exceptional food lumpiang sariwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!