Meat pie a la Brad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meat pie a la brad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat pie a la Brad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meat pie a la Brad is something that I’ve loved my entire life.

Also preheat a large skillet with the olive oil. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion. Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea.

To get started with this recipe, we have to first prepare a few components. You can have meat pie a la brad using 18 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Meat pie a la Brad:
  1. Prepare olive oil
  2. Get small onion
  3. Prepare large celery stalk
  4. Get large carrot
  5. Prepare (6 or 7 teeth) garlic
  6. Prepare fresh ground black pepper
  7. Prepare unsalted butter
  8. Make ready dried rosemary
  9. Prepare dried thyme
  10. Make ready sea salt
  11. Take large portabello mushrooms cut into 2 inch pieces
  12. Prepare Ground meat (lamb or beef pref)
  13. Prepare favorite beans (I used black beans)
  14. Take soup stock
  15. Make ready creamy dressing
  16. Take shredded cheese
  17. Prepare pie crust uncooked
  18. Make ready pouch instant mashed potatoes (6 servings, 2 cups unprepared)

Here is how you achieve that. Ingredients of Meat pie a la Brad. Meat pie a la Brad is something which I have loved my entire life. They are nice and they look fantastic.

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Instructions to make Meat pie a la Brad:
  1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
  2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
  3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
  4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
  5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
  6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
  7. Return everything to the pan plus the drained and rinsed beans. Mix well.
  8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 12 of the cheese. Mix it up!
  9. Press a crust in a glass 9inch pie pan
  10. Add the meaty cheesey veggie blend to crust and top with 12 remaining cheese, then mashed potatoes and then the rest of the cheese.
  11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
  12. Let it cool at least 5 min before attempting to cut. Serve hot.

Meat pie a la Brad is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. Here is how you cook that. Pie Crust: Mix flour and shortening.

So that’s going to wrap it up with this special food meat pie a la brad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!