Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potatoes again. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Potatoes Again is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Potatoes Again is something that I have loved my whole life.
Great recipe for Cheesy Potatoes Again. I know, another cheesy potato dish. But this is simple, basically, a guideline for the staple dish. I made this with minimal "whatever was on hand" ingredients while at camp one weekend and make it all the time now!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potatoes again using 7 ingredients and 11 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cheesy Potatoes Again:
- Prepare medium potatoes
- Prepare medium onion
- Prepare Hellman's mayo
- Get dry ranch dressing mix
- Make ready cheddar (or your cheese of choice)
- Get dried parsley
- Take Salt and pepper
In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Cheesy Potatoes Again:
- Preheat oven to 400 degrees.
- Chop potatoes into small cubes. Add to a large bowl.
- Finely chop onion (and fresh parsley if using that instead of dried parsley).
- Add onions and ranch dressing packet to potatoes, mix well.
- Add mayo, cheese, salt and pepper to taste.
- Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
- Bake 45 minutes.
- Uncover and bake 10-15 more minutes.
- Let sit for 5 minutes and serve!
- Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
- If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.
This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Stir to combine and pour in the prepared pan. To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. You CAN make this using frozen potatoes, but the texture won't be as smooth.
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