
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice an potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried rice an potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried rice an potatoes is something which I have loved my entire life. They are fine and they look fantastic.
Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Pan-fried potatoes are added to the rice that is flavored with tomatoes and spices.
To begin with this recipe, we must first prepare a few components. You can have fried rice an potatoes using 48 ingredients and 50 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fried rice an potatoes:
- Get Rice
- Take Potatoes
- Take Egg
- Get Oil
- Prepare Pepper
- Get Onion
- Prepare Seasoning
- Prepare Salt
- Make ready Curry
- Take Tumeric
- Prepare Cucumber
- Get Liver
- Prepare Rice
- Prepare Potatoes
- Take Egg
- Make ready Oil
- Make ready Pepper
- Make ready Onion
- Get Seasoning
- Take Salt
- Prepare Curry
- Take Tumeric
- Get Cucumber
- Make ready Liver
- Get Rice
- Take Potatoes
- Take Egg
- Prepare Oil
- Make ready Pepper
- Get Onion
- Prepare Seasoning
- Get Salt
- Prepare Curry
- Make ready Tumeric
- Get Cucumber
- Get Liver
- Prepare Rice
- Make ready Potatoes
- Prepare Egg
- Prepare Oil
- Prepare Pepper
- Make ready Onion
- Take Seasoning
- Make ready Salt
- Take Curry
- Take Tumeric
- Take Cucumber
- Make ready Liver
That's why most fried rice recipes call for day-old rice. You can also add more oil if you want. A simple rice recipe that uses pan fried Oca potatoes. Any potatoes can be used to make this easy rice recipe.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Fried rice an potatoes:
- Perboiled rice
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
A simple rice recipe that uses pan fried Oca potatoes. Any potatoes can be used to make this easy rice recipe. Two of the ingredients (rice and sweet potatoes) are included in the recipe title. I use an orange fleshed sweet potato here, but I imagine other varieties would work just as well. When it comes to flavoring the dish, I add in minced garlic and ginger, which complement the sweetness of the potato nicely.
So that is going to wrap this up with this special food fried rice an potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


