Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white/dark chocolate mousse cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Step by step: White & Dark Chocolate Mousse Cake. Whip on high speed until light and fluffy. Pour the white chocolate mousse over the chilled dark chocolate mousse, spread it evenly, and chill the cake, covered loosely with parchment or wax paper, or overnight. Description:Three layers of raspberry soaked chocolate sponge cake between layers of milk and white chocolate mousses, finished with a bittersweet chocolate ganache on top.
White/Dark Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White/Dark Chocolate Mousse Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Make ready 1 cup flour
- Get 150 g soft margarine
- Make ready 4 eggs
- Make ready 1 cup sugar
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon vanilla essence
- Get 250 ml pack Instant White Chocolate Mousse
- Make ready 250 ml pack Instant Dark Chocolate Mousse
- Take Cocoa powder for dusting
This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. Sweetened whipped cream, for garnish, optional Divide the mixture in two, then add the coffee and melted dark chocolate to one bowl, and the vanilla and melted white chocolate to the other.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
The combination of the three is rich, intensely flavorful and silky smooth. Sweetened whipped cream, for garnish, optional Divide the mixture in two, then add the coffee and melted dark chocolate to one bowl, and the vanilla and melted white chocolate to the other. Stir until mixed through, then tip into the tins. Cool in the tins for a few mins, then turn onto a wire rack. Repeat the same steps for preparing the milk and white chocolate mousse layers.
So that is going to wrap it up for this special food white/dark chocolate mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
