Japanese Hiyashi Chuka Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese hiyashi chuka ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail. But it is actually quite fast to make and minimal cooking is required.

Japanese Hiyashi Chuka Ramen is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Hiyashi Chuka Ramen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve it.

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The ingredients needed to make Japanese Hiyashi Chuka Ramen:
  1. Make ready 140 grams Fortune Hong Kong Style Noodle
  2. Get 1 pieces Japanese cucumber
  3. Prepare 4 sheets Ham
  4. Take 100 grams Bean Sprout
  5. Make ready 1 piece Egg
  6. Make ready 1⁄2 tbsp Potato Starch + 1⁄2 tbsp water
  7. Take 4 pieces Prowns
  8. Prepare 2 pieces Crab Sticks
  9. Take 4 pieces Small Tomato (Cherry Tomato)
  10. Prepare <Sauce>
  11. Make ready 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Make ready 2 tbsp Rice Vinegar
  13. Make ready 2 tbsp Water
  14. Prepare 2 tsp Suger
  15. Take 1 tsp Sesame Oil

Hiyashi Chuka Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. Recipe Video Pin It Hiyashi Chūka- also known as reimen, which literally means "chilled Chinese"- is a classic, cold ramen noodle dish that hails from Japan, and traditionally reserved for the hot summer months. However, we're known to inhale these cold noodles anytime of the year- especially when we want a satisfying meal reminiscent of warmer, brighter days.

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Steps to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1⁄2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

Recipe Video Pin It Hiyashi Chūka- also known as reimen, which literally means "chilled Chinese"- is a classic, cold ramen noodle dish that hails from Japan, and traditionally reserved for the hot summer months. However, we're known to inhale these cold noodles anytime of the year- especially when we want a satisfying meal reminiscent of warmer, brighter days. Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce. You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato. Then pour delicious sauce over the chilled noodle.

So that is going to wrap it up for this special food japanese hiyashi chuka ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!