Japanese Hiyashi Chuka Ramen

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese hiyashi chuka ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Hiyashi Chuka Ramen is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Hiyashi Chuka Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.

OK, I got off the track. Back to the recipe. "Hiyashi chūka" (冷やし中華) translates to chilled Chinese food. "Hiyashi" (冷やし) means chilled and "chūka" (中華) means China, Chinese or Chinese food. Hiyashi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings, including strips of egg crepes, cucumber, ham, and imitation crab. Be creative and add your favorite toppings to this Hiyashi Chuka.

To begin with this particular recipe, we must first prepare a few components. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve that.

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The ingredients needed to make Japanese Hiyashi Chuka Ramen:
  1. Prepare Fortune Hong Kong Style Noodle
  2. Take Japanese cucumber
  3. Take Ham
  4. Take Bean Sprout
  5. Get Egg
  6. Take Potato Starch + 1⁄2 tbsp water
  7. Get Prowns
  8. Make ready Crab Sticks
  9. Make ready Small Tomato (Cherry Tomato)
  10. Make ready <Sauce>
  11. Get Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Get Rice Vinegar
  13. Prepare Water
  14. Prepare Suger
  15. Get Sesame Oil

Hiyashi Chūka- also known as reimen, which literally means "chilled Chinese"- is a classic, cold ramen noodle dish that hails from Japan, and traditionally reserved for the hot summer months. However, we're known to inhale these cold noodles anytime of the year- especially when we want a satisfying meal reminiscent of warmer, brighter days. Hiyashi Chuka What is Hiyashi Chuka. Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce.

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Steps to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1⁄2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

Hiyashi Chuka What is Hiyashi Chuka. Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce. You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato. Hiyashi Chuka is served at Ramen restaurants in Japan only during summer. Chuka Men (中華麺), wheat flour noodles that are the same kind in Ramen, are used in Hiyashi Chuka.

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