Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my whole life. They’re nice and they look wonderful.
Slowly whisk in the olive oil until dressing is smooth and creamy. Season to taste with additional salt and pepper if desired. Right before serving, make the crispy sage. Fall Salad with Maple Dijon Vinaigrette!
To begin with this recipe, we must prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Make ready Salad Ingredients :
- Get romaine lettuce (or lettuce of choice)
- Make ready thinly sliced red cabbage
- Get small carrot, peeled and shredded
- Make ready grilled chicken breast, sliced
- Take roasted butternut squash (or roasted sweet potato)
- Take dried cranberries
- Take pumpkin seeds
- Prepare roughly chopped pecans (or walnuts)
- Make ready Maple Dijon Vinaigrette Ingredients :
- Take extra virgin olive oil
- Take apple cider vinegar
- Make ready - 1 tbsp. pure maple syrup (depending how sweet you want)
- Get dijon mustard
- Take salt and pepper
I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. Autumn Salad with roasted sweet potatoes, apples, Parmesan, and a delicious maple vinaigrette. This fall salad is packed with good-for-you nutrients and will become a seasonal staple. Why You'll Love this Autumn Salad It's about time we start amping up our salads with all sorts of autumn flavors.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
This fall salad is packed with good-for-you nutrients and will become a seasonal staple. Why You'll Love this Autumn Salad It's about time we start amping up our salads with all sorts of autumn flavors. This hearty fall harvest salad is the perfect combination of smoky bacon, salty feta, tender butternut squash, crisp apple, and crunchy candied pecans. The best part is the quick and easy maple mustard vinaigrette that is drizzled all over. This salad is naturally gluten-free, made from real food ingredients, and will leave you feeling great.
So that’s going to wrap this up with this exceptional food my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
