Beef and Mini-Dumplings

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and mini-dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Mini-Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef and Mini-Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beef and Mini-Dumplings step by step. Slice the beef into bite sized cubes. Add your aujus mix and stir the beef in a heavy pot. Beef and Mini-Dumplings step by step.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Beef and Mini-Dumplings:
  1. Make ready Beef and gravy
  2. Get 3 pound beef sirloin
  3. Prepare 48 ounces beef broth divided
  4. Prepare 1⁄4 cup chopped chives
  5. Prepare 1 teaspoon salt
  6. Make ready 1 teaspoon ground black pepper
  7. Make ready 1 ounces envelope aujus mix
  8. Take Mini-Dumplings
  9. Get 1 cup all purpose flour unbleached
  10. Take 1⁄2 teaspoon salt
  11. Make ready 1⁄2 teaspoon ground white pepper powder

At the one hour mark, add all the potato dumplings, bring to a boil once again, reduce to simmer, cover with the lid and let simmer one hour. Remove the lid and blend the corn starch with a couple of splashes of hot water and mix until. Stir in broth, wine, tomato juice, and beef. For a hands-off recipe, try a crock pot chicken stew with biscuits, or a delicious beef stew with vegetables.

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Steps to make Beef and Mini-Dumplings:
  1. Slice the beef into bite sized cubes. Add salt and pepper.
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
  3. Add the chives and 3 cups of beef broth simmer 25 minutes.
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!

Stir in broth, wine, tomato juice, and beef. For a hands-off recipe, try a crock pot chicken stew with biscuits, or a delicious beef stew with vegetables. If you have a bit more time, a stovetop chicken stew with vegetables or an old-fashioned vegetable beef stew with turnips, mushrooms, and butter beans are sure to please. Stir together flour, baking powder, sugar, and salt in medium size bowl. Stir in milk to make a soft dough.

So that’s going to wrap this up with this special food beef and mini-dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!