Vegetable kathi roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable kathi roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Kathi roll Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat. In this veg kathi rolls recipe, I have used whole wheat dough to make the rolls.

Vegetable kathi roll is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable kathi roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable kathi roll using 13 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Vegetable kathi roll:
  1. Take roti/paratha
  2. Make ready potatoes
  3. Prepare carrot
  4. Make ready corn
  5. Take tomato sauce
  6. Make ready cumin seeds
  7. Make ready coriander powder
  8. Take salt
  9. Prepare red chili powder
  10. Prepare chopped onions
  11. Make ready chopped parsley/coriander
  12. Get cooking oil
  13. Prepare Sliced cucumber (optional)

Vegetable Kathi roll is one dish you can make a thousand ways, its basically a Indian burrito stuffed with anything and everything your heart desires. A Kathi roll is usually a spicy potato filling that's light and airy but has all the spices you can taste without over powering your taste buds, all wrapped in a soft rich roti. Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go.

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Instructions to make Vegetable kathi roll:
  1. Make the paratha dough - 1 cup whole wheat flour, 1⁄4 cup water, 1⁄4 tsp salt, 1 tbsp oil. Mix it all together and keep it aside for 30 minutes.
  2. Peel and slice potatoes and carrot.
  3. Boil potatoes until well cooked. Strain and keep it aside.
  4. In a pan, add a tablespoon oil, add cumin seeds, let it fry for a minute. Add chopped onions and green chili (optional).
  5. Add tomato sauce (or chopped tomatoes), stir it well, add sliced carrot and corn. Let it cook for 3-5 minutes.
  6. Add the coriander powder, salt, chili powder. Mix it well.
  7. Add the boiled potatoes. Mix it well. Let it cook for another 5 minutes. Add chopped parsley/coriander. Keep it aside.
  8. Divide the dough into 4 pieces and roll each pieces thin. Bake the roti in a pan for 3-4 minutes each side.
  9. Place the cooked vegetables on the roti and add sliced cucumber (optional) in the middle.
  10. Fold the bottom side up and fold the side, roll it and use toothpick to stick them together.
  11. Continue with the rest.

Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go. Yogurt and green chutney spread on chapattis, topped with a sautéed cottage cheese, onion tomato and capsicum masala rolled and served. Heat oil, add onions and saute until golden brown. Add turmeric, garam masala powder and lemon juice mix well.

So that is going to wrap it up with this special food vegetable kathi roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!