Delish Food

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy. We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Make ready ● For The Meat & Seasonings
2. Make ready 16 oz Hamburger Chuck [⁸⁰⁄₂₀ mixture - room temp]
3. Make ready 2 Dashes Worshestershire Sauce
4. Take 1 tsp Granulated Garlic Powder
5. Make ready ¹⁄₂ tsp Granulated Onion Powder
6. Make ready ¹⁄₂ tsp Fresh Ground Black Pepper
7. Get 2 tbsp Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Make ready 2 tbsp Fresh Minced Garlic [divided]
10. Get 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Make ready ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Make ready as needed Thin Sliced Red Onions
14. Get as needed Firm Tomato Slices
15. Get as needed Fresh Crisp Lettuce
16. Take as needed Sliced Sliced Pickles
17. Take 4 Garlic Herb Cheese Slices [room temp]
18. Prepare ● For The Bread [to be pan toasted]
19. Take 2 LG Fresh Hamburger Buns
20. Make ready as needed Melted Herb Garlic Butter
21. Make ready ● For The Corn On The Cob
22. Prepare 4 Ears Fresh Corn [shucked - threaded & halved]
23. Get 1 Cup Whole Milk [for added sweetness]
24. Make ready 1 Cube Herbed Butter
25. Prepare 2 tbsp Sea Salt
26. Get as needed Water
27. Make ready ● For The Side Options [see my recipes for these options below]
28. Get as needed Imitation KFC Cole Slaw
29. Make ready as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Get as needed Macaroni Salad
32. Take as needed Fried Onions
33. Take as needed Halved LG Dill Pickles

Whichever version you prefer, these cheese-stuffed. Traeger Smoked Burgers - A Juicy Lucy Recipe You Have to Try. Slowly but surely, I'm convincing my wife that everything really does taste better on the smoker. Her latest challenge, "burgers always turn out dry when you cook them on the smoker".

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Slowly but surely, I'm convincing my wife that everything really does taste better on the smoker. Her latest challenge, "burgers always turn out dry when you cook them on the smoker". Now you and I know that statement isn't true. Get Juicy Lucy Recipe from Food Network. Form into two equal balls, and then shape into two flat patties.

So that’s going to wrap this up for this special food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!