Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steps Boil or steam potatoes and carrots Boil salmon or chicken breast Shred boiled potatoes, carrots, egg and cheese. Great recipe for Uzbekistan Potato Salad Ball. It's got potatoes, carrots, peas, apples, raisins, scallions, celery and flavored with a curry infused sauce. Can't wait to try more recipes from this book.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Make ready 2 potatoes
- Get 2 small carrots
- Get 1 Salmon (i replaced it with 1⁄4 gr chicken breast)
- Prepare 1⁄2 tsp salt
- Prepare 1 tsp soy sauce
- Prepare 1 cup yoghurt
- Take Cheese
- Prepare 1 parsley
- Get 1 boiled egg
- Prepare Sesame/tomato sauce
This traditional Turkish recipe is very popular in T. Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato based sauce. Stir in the instant potato flakes until well blended.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1⁄2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Served with yogurt and a tomato based sauce. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. In a small bowl, mix tzatziki sauce, celery, yogurt, green onions, dill, parsley, salt, celery salt, pepper and, if desired, mint. Spoon over potatoes; toss to coat.
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