Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Tuna salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuna salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna salad using 7 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tuna salad:
- Get 3 small potatoes
- Make ready 3 carrots
- Take broccoli
- Take cauliflower
- Take 2 can tuna
- Take Olive oil
- Take 1 tablespoons thyme
It makes a terrific light lunch or Sunday brunch dish. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Tuna salad:
- Boil the vegetables till it done
- Mix it with tuna
- Add olive oil and thyme enjoy 😊
Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like. Sign Up For Paula'sNewsletter A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef.
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