Brad's German potato salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's german potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's German potato salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's German potato salad is something that I have loved my entire life. They are nice and they look fantastic.

Peel, cube and cover potatoes with water in a Dutch oven. Ingredients Potatoes, Water, Sugar, Vinegar, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Salt, Onion, Spice, Natural Flavor, Parsley Flakes. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.

To begin with this recipe, we have to first prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Brad's German potato salad:
  1. Take 3 lbs youkon gold or white potatoes
  2. Make ready 1⁄2 LG sweet onion
  3. Get 1 tbs granulated chicken bouillon
  4. Take 1⁄2 lb bacon, chopped and fried. Reserve grease
  5. Prepare 1 med red onion, chopped
  6. Make ready 3⁄4 cup white or cider vinegar
  7. Make ready 1 tbs mustard seed
  8. Get 6 green onions, chop green and white parts
  9. Take 1⁄4 cup chopped fresh parsley
  10. Make ready to taste salt and pepper

Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles, and feeding people makes her happy! Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into.

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Steps to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding.

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