Warm Potato Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Warm Potato Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Warm Potato Salad is something that I have loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Drain potatoes and place in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook warm potato salad using 12 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Warm Potato Salad:
  1. Make ready 6 medium red potatos
  2. Make ready 6 slices bacon
  3. Get 1 small red onion, chopped
  4. Get 1 celery stalk, chopped
  5. Get 2 hot red chili peppers, chopped
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1⁄3 cup seasoned rice vinegar
  8. Get 2 tablespoons granulayed sugar
  9. Take salt and pepper to tadte
  10. Make ready 1 teaspoon sriracha seasoning v
  11. Take 2 green onion thin dliceds
  12. Make ready 2 tablespoons fresh chopped parsley

Hot Potato Salad Recipe photo by Taste of Home Pour hot dressing over potatoes; stir gently to blend. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients.

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Instructions to make Warm Potato Salad:
  1. Boil potatos in either chicken broth or salted water until tender
  2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
  3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
  4. Peel and slice potatos and place in a bowl
  5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
  6. Pour over potatoes and mix gently so not to break potato slices
  7. Add green onions and parsley. Taste for seasoning
  8. Top with the crumbled crispy bacon. Serve warm

Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes to pot of salted cold water. Drain and place in a large bowl. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.

So that is going to wrap it up with this exceptional food warm potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!