Beef Rotini (Slow Cooker)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef rotini (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Rotini (Slow Cooker) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Rotini (Slow Cooker) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook it.

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The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Get 2 lbs ground beef
  2. Get 24 oz marinara
  3. Get 1 tsp dried Italian seasoning
  4. Get 1⁄2 cup chopped onion, red and green bell peppers, frozen
  5. Take 2 tsp garlic, minced
  6. Prepare 1⁄2 tsp salt
  7. Get 1⁄2 tsp black pepper
  8. Make ready 3 cup water
  9. Prepare 1 Tbsp extra virgin olive oil
  10. Take 2 cup rotini noodles, uncooked
  11. Prepare 1⁄2 cup heavy whipping cream
  12. Make ready 1 1⁄2 cups Mozzarella cheese, shredded
  13. Get 3⁄4 cup Parmesan cheese, shredded
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Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

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