Red Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Potato Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Potato Salad is something which I have loved my whole life.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Explore Gourmet Garden® Recipes For A Fresh Take On Your Favorite Dishes. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper.

To get started with this recipe, we have to prepare a few components. You can have red potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Red Potato Salad:
  1. Prepare 6 Hardboiled Eggs
  2. Make ready 6 Slices Bacon
  3. Make ready 2 Tbsp Spicy Brown Mustard
  4. Make ready 1 Diced Red Pepper
  5. Take 1⁄2 Cup Mayonnaise
  6. Get 1⁄2 Cup Sour Cream
  7. Prepare 2 Lbs Red Potatoes
  8. Prepare 2 Tbsp Chopped Cilantro
  9. Prepare To Taste Salt & Pepper

Fresh herbs balance out and lighten up the rich bacon flavor, so this potato salad doesn't feel quite so heavy. With smoky bacon, a hint of sugar, bright herbs, and a zingy dressing, this red potato salad ticks every flavor box we can think of. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Place potatoes in a Dutch oven; cover with water.

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Steps to make Red Potato Salad:
  1. Boil potatoes until tender. Drain and let cool.
  2. Hard boil eggs to your liking. Peel eggs. Place 4 into mixing bowl and set 2 aside.
  3. Cook bacon until crispy. Crumple 4 slices into mixing bowl and set 2 aside for garnish.
  4. Add mustard, mayo, diced red pepper,sour cream, cilantro, salt and pepper to mixing bowl.
  5. Put potatoes in with mayo mix and stir all together.
  6. Slice remaining 2 eggs thin for garnish. Crumple remaining bacon for same. Chill and serve.

This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Place potatoes in a Dutch oven; cover with water. This red potato salad is super delicious, loaded with soft, creamy, red-skinned potatoes cut into small bite size pieces, small chunks of dill pickles, chopped hard-boiled eggs and delicious red onions all mixed together in this classic potato salad recipe. Using red potatoes in this salad definitely makes a difference in the texture. Bring a large pot of water to a boil.

So that is going to wrap it up for this exceptional food red potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!