Sweet Potato Salad With Chives And Dried Basil

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato salad with chives and dried basil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basil Blends Well With Tomatoes & Is A Key In Most Tomato Sauced Italian Dishes. Create Flavorful Meals With McCormick® Sweet Basil Leaves. Steam the sweet potato and cut into cubes. Tear apart the lettuce and spinach into smaller pieces.

Sweet Potato Salad With Chives And Dried Basil is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Salad With Chives And Dried Basil is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
  1. Take 2 heads Lettuce
  2. Get 1 bunch Spinach
  3. Get 1 bunch Chives
  4. Make ready 1⁄2 Sweet Potato
  5. Make ready Olive Oil
  6. Get 1⁄2 Dried Basil Leaf
  7. Prepare Seasoning
  8. Make ready 1⁄2 Clove Garlic

This kale salad with sweet potato is my favorite autumn salad. This Is To Make Sweet Potato Salad With Chives And Dried Basil: Steam the sweet potato and cut into cubes. Tear apart the lettuce and spinach into smaller pieces. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.

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Steps to make Sweet Potato Salad With Chives And Dried Basil:
  1. Steam the sweet potato and cut into cubes.
  2. Tear apart the lettuce and spinach into smaller pieces.
  3. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
  4. Grate the garlic and season however you'd like.
  5. Drizzle some olive oil and stir well. All Done:)

Tear apart the lettuce and spinach into smaller pieces. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl. Roast together for the remaining time or until sweet potatoes are tender and both are nicely caramelized in spots. While the veggies roast, prepare the rest of the salad ingredients. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.

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