Mom's Potato Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom's potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Potato Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mom's Potato Salad is something which I have loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Drain the potatoes, and place in the refrigerator to cool. Directions Place potatoes in a saucepan and cover with water. Chop whites and add to potatoes with onion.

To get started with this recipe, we must prepare a few components. You can cook mom's potato salad using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Mom's Potato Salad:
  1. Prepare 1 tbs Frenchs Mustard
  2. Make ready 2 cups Best Foods Mayo
  3. Take 5 lbs potatoes (1⁄2 sack)
  4. Take 1 1⁄2 tbs salt
  5. Make ready 1 tsp ground pepper
  6. Get 1 cup celery, fine chopped
  7. Make ready 1⁄2 cup sweet pickles, fine chopped
  8. Take 8 Large eggs hard boiled, fine chopped
  9. Prepare 1⁄2 cup green onions (chives), fine chopped
  10. Make ready 1⁄3 tsp paprika

Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. To the bowl with potatoes, add boiled eggs, celery, bell pepper, onion, pickle, and chives. Top with dressing and toss until completely coated. Thank you mom for sharing the best potato salad recipe on Earth!

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Instructions to make Mom's Potato Salad:
  1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
  2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
  3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
  4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)

Top with dressing and toss until completely coated. Thank you mom for sharing the best potato salad recipe on Earth! Cut the potatoes into ½" chunks, peeling the skin off as you go (although if you like, you can keep the skin on). Place the potatoes in a large bowl. Pour in the vinegar, then add in the celery, onion, boiled egg, pickles (if desired), mayo, and seasonings.

So that’s going to wrap it up for this special food mom's potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!